Nutritional values
per serving
per serving
- Calories: 342
- Fat: 5 grams
- Protein: 11 grams
- Carbohydrates: 66 grams
- Cholesterol: 108 miligrams
- Sodium: 512 miligrams
- Fiber: 3 grams
Passion Fruit Bread Pudding
Ingredients:
- 1/2 cup Dried prunes
- 2 each Egg
- 1/4 cup Artificial sweetener (powder)
- 1 cup Skim milk
- 1 cup Passion-fruit juice
- 1 tbsp Vanilla
- 4 cups Whole-wheat bread
Directions:
Spray a baking dish with non stick cooking spray. Place the bread cubes in the dish. In a bowl combine the rest of ingredients and pour over the bread. Bake at 350 degrees Fahrenheit for 40 minutes or until liquid evaporates. Serve.
Makes 4 servings.
MyDietTM Culinary Tips
- You can use your favourite fruit juice to prepare this dessert.
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